Easy Ratatouille Recipe

This easy Ratatouille recipe can be made in about 30 minutes. It's low-carb, keto, vegan, gluten-free, low in calories, and fat. A tasty dinner or side dish with healthy ingredients like eggplant, zucchini, tomatoes, and peppers. Serve with bread or rice for a complete meal!

Ingredients

Instructions

1. Chop all veggies (eggplant, zucchini, tomatoes, bell pepper) into 1-inch pieces. Finely chop onion and garlic.
2. Heat oil in a skillet over medium heat, add onion, and sauté for 4-5 minutes until lightly browned.
3. Add garlic and eggplant, cook for 3-4 minutes, then add wine or broth and all spices. Simmer on low-medium heat for 5-6 minutes, stirring occasionally.
4. Add remaining ingredients (except tomato paste and balsamic vinegar) and cook for 10 minutes or until veggies are soft. Add more wine or broth if needed.
5. Add tomato paste and balsamic vinegar (more for a thicker sauce). Stir and adjust seasoning.
6. Enjoy! Serve with bread or rice.

Notes

• If you don't like some spices (e.g., oregano), leave them out or replace them with fresh basil.
• Recipe serves 3. Nutrition facts are per serving.